Over the weekend, I had the fever for mass destruction. And so, it was decided that visiting the local mountain pass would serve as a worthwhile evening activity. Here’s a view from the top, with all the city lights beneath.
Then of course, it was time to eat Pho. Vietnamese food is glorious in ways I can imagine. But eating is better than imagining, and so that is what I did. One rare steak & tripe bowl of Pho + one refuel of chicken with broth 20 minutes later + the 3-bean dessert at the end. Glutton mode… mission success.
The following day… (yesterday) I was greeted with complementary delicacies from Japan. Oh what a beautiful way to start the morning. Inside, was strawberry daifuku filled with chocolate. And it was delicious!
Please to note the text on the box. It says, “A new type of good taste. A taste everybody will be pleased with. Why not try one?” Don’t mind if I do. And, I did This is my new pickup line. It won’t work though, but the story would make for a great followup to this post. Anyways…
Until next time…
-M.
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